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Dangi Cows: In India, there are many types of cows, but one of the most unique is the Dangi cow. These cows are special because they come from the hilly areas of Maharashtra, like the Dangs and nearby places. That’s why they are called Dangi cows. They are a kind of Zebu cow, known for being strong and able to live in tough places like forests and hills. Let’s learn more about these remarkable cows.
How Dangi Cows Look:
Dangi cows are not too big, they are just the right size. They are also sturdy, which means they are strong and can handle tough situations. What’s interesting is how they look. Their skin can be white, brown, or black, and they have big humps and long, curved horns. People like them because they are friendly and easy to take care of, even if you are a small farmer.
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Dangi Cows farming
The Sweetness of Dangi Milk:
The best thing about Dangi cows is their milk. People say it’s sweet, unlike other cow milk. But why is it sweet? It’s because of what they eat. Dangi cows eat special grass and plants from the Western Ghats. That’s what gives their milk a unique taste. Also, their genes and the place where they live make their milk sweet.
But it’s not only about taste, Dangi milk is healthy too. It has good things like calcium, vitamins, and protein. People in the area love this milk, especially in villages where they raise cows.
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Dangi Cattle farming
Saving Dangi Cows:
Dangi cows are special, but they are in trouble. People like other cows more because they give more milk. So, there are groups and the government trying to help Dangi cows. They teach farmers how to take care of them and even give money to those who do.
We should care about Dangi cows. They are not just cows, they are part of India’s nature and history. We must protect them for the future. So, let’s celebrate Dangi cows and make sure they continue to be a part of India’s rich heritage.
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